. . . Orange Rolls (Luana Warner)

1 cup shortening 3/4 cups sugar add 1 cup hot water 2 teaspoons salt soften 2 tablespoons yeast in 1/2 cup water Add yeast and four eggs to mixture. Add 7 1/2 cups flour alternately with 1 cup cold water. Mix with mixer and finish with spoon. Refrigerate overnight. Roll as for cinnamon rolls. Filling spread 1 cup sugar 3/4 cup butter grated rind, 2 oranges Roll up and let rise in muffin pans, about 1 hour. Bake 8 to 12 minutes at 375 degrees.

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