1 cup shortening
3/4 cups sugar add 1 cup hot water
2 teaspoons salt
soften 2 tablespoons yeast in 1/2 cup water
Add yeast and four eggs to mixture.
Add 7 1/2 cups flour alternately with 1 cup cold water.
Mix with mixer and finish with spoon.
Refrigerate overnight. Roll as for cinnamon rolls.
Filling spread
1 cup sugar
3/4 cup butter
grated rind, 2 oranges
Roll up and let rise in muffin pans, about 1 hour.
Bake 8 to 12 minutes at 375 degrees.
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