. . . Hungarian Pot Roast (Maxine Shirts)

Brown Pot Roast. Take out of pan and brown chopped onions (1 large) in drippings. Put meat back in and add 1 can Tomato sauce, (8 oz) 1 Beef Bullion cube, 1 bay leaf, and salt and pepper to taste. Cook and make gravy with corn starch. Serve over egg noodles.

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